How to Prepare Award-winning Baked Chocolate Donuts

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Before you jump to Baked Chocolate Donuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to baked chocolate donuts recipe. To cook baked chocolate donuts you need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Baked Chocolate Donuts:

  1. Use 1 of egg Egg.
  2. Prepare 3 tbsp of Sugar.
  3. Prepare 80 grams of Cake flour.
  4. Provide 20 grams of Cocoa powder.
  5. Provide 1/2 tsp of Baking powder.
  6. Get 50 ml of Milk.
  7. Provide 1 tbsp of Condensed milk.
  8. You need 50 grams of Butter.
  9. Take 50 grams of Walnuts (optional).

Steps to make Baked Chocolate Donuts:

  1. [Preparation] Preheat your oven to 375℉ (190℃). Finely chop the walnuts. You can also put them in a plastic bag and crush with a rolling pin..
  2. Melt the butter in a double broiler..
  3. In a bowl, add in the sugar and the egg and mix well..
  4. Add the milk and condensed milk and mix together..
  5. Next, sift in the flour, cocoa powder, and baking powder together and lightly stir..
  6. Pour in the melted butter..
  7. Add in the walnuts and mix it quickly. Then the dough is done!.
  8. Now pour the dough into a plastic bag. Rather than a regular plastic bag, I think using a plastic icing bag is much easier. Next put the plastic bag in a glass and let it sit standing up..
  9. Next spray the mold with oil, and then coat the sides with butter. Cut a whole in the plastic bag and then pour the dough into the mold..
  10. Lower your oven's temperature to 350℉ (180℃) and bake for 20 minutes. (The thing next to the tray is for tasting.).
  11. When they are done, take them out of the mold and let them cool on a tray. Once they do, they are done!.
  12. Finished!.

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