Steps to Prepare Perfect Kappa biriyani or tapioca biriyani

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We hope you got benefit from reading it, now let’s go back to kappa biriyani or tapioca biriyani recipe. You can have kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kappa biriyani or tapioca biriyani:

  1. Take 1/2 kg of Tapioca.
  2. Provide 1/2 kg of Chicken with bones.
  3. You need 2 tbsp of Ginger- garlic -greenchilly paste.
  4. Get 3 of Onions.
  5. Prepare 2 of Tomato med.
  6. Prepare 3 tbsp of Chilli powder.
  7. You need 1 tbsp of Coriander powder.
  8. Provide of Turmeric powder.
  9. Get 1.5 tsp of Garam masala powder.
  10. Prepare of Salt.
  11. You need 2 inches of Cinnamon.
  12. Prepare 1 tsp of Fennel seeds.
  13. Take of Cloves.
  14. Use 1 of Bay leaf small optional.
  15. Prepare 1 of Lemon.
  16. Take leaves of Curry.
  17. Use of Coriander leaves optional.
  18. Use of Coconut oil.

Instructions to make Kappa biriyani or tapioca biriyani:

  1. Peel and clean the tapioca and cut into big chunks…..
  2. Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles…..
  3. Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely.
  4. Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute……
  5. Then tip in the cooked chicken along with it's gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame..
  6. If u want u can garnish with chopped onions and coriander leaves….. serve hot……

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