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Before you jump to Oven baked crispy chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to oven baked crispy chicken recipe. You can have oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Oven baked crispy chicken:
- Use of chicken thighs or drumsticks.
- You need of Marinade mixture-.
- Provide of paprika.
- Prepare of turmeric.
- Get of cayenne pepper.
- Provide of onion powder.
- Provide of garlic powder.
- Prepare of white pepper.
- Use of baking powder.
- You need of salt.
- Prepare of brown sugar.
- Use of Buttermilk mixture-.
- Provide of buttermilk.
- You need of whole eggs.
- You need of bay leaves.
- Prepare of salt.
- Get of Dry dipping mixture-.
- Prepare of all purpose flour.
- Take of corn starch.
- Get of baking powder.
Instructions to make Oven baked crispy chicken:
- Add the dry marinade ingredients in a bowl. Mix well and keep aside..
- On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use..
- Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs..
- After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius..
- Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again..
- Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top..
- Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy..
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