Step-by-Step Guide to Prepare Quick Rosemary and Garlic-crusted Lamb Racks
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We hope you got benefit from reading it, now let’s go back to rosemary and garlic-crusted lamb racks recipe. To cook rosemary and garlic-crusted lamb racks you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Rosemary and Garlic-crusted Lamb Racks:
- Provide 8 each of mini lamb racks of 3-4 cutlets each.
- Use 6 tbsp of extra virgin olive oil.
- Provide 1 tbsp of parsley (chopped).
- Take 2 tbsp of rosemary (chopped).
- Provide 4 clove of garlic (finely chopped).
- Provide 1 tbsp of dijon-style mustard.
- You need 1 of finely grated zest of 1 lemon.
- You need 1 tsp of salt.
- Prepare 1/2 cup of fresh white breadcrumbs.
- Get 4 tbsp of grated parmesan cheese.
- Provide 4 tbsp of grated/shaved mozarella cheese.
Instructions to make Rosemary and Garlic-crusted Lamb Racks:
- Remove excess fat and silver skin from lamb racks..
- In bowl: mix all ingredients except cheese..
- Place foil on deep baking tray and top with large wire rack. Grease wire rack and place all lamb on one layer..
- Brush racks with oil and season. Spoon crust marinade onto meaty parts of racks and leave to marinate for 30 mins..
- Sprinkle with cheeses and spoon some oil over crust. Bake for 15 mins for pink juicy lamb (but if you prefer lamb to be cooked more, leave 5 mins in oven)..
- Place racks onto chopping board and cover th foil. Rest for 5 mins..
- Slice into cutlets, let juices pool.Arrange on heated platter with all crispy bits . Serve immediately (preferabe if served with Herbed Potatoes).
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