Step-by-Step Guide to Prepare Quick Rosemary and Garlic-crusted Lamb Racks

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Rosemary and Garlic-crusted Lamb Racks

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We hope you got benefit from reading it, now let’s go back to rosemary and garlic-crusted lamb racks recipe. To cook rosemary and garlic-crusted lamb racks you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rosemary and Garlic-crusted Lamb Racks:

  1. Provide 8 each of mini lamb racks of 3-4 cutlets each.
  2. Use 6 tbsp of extra virgin olive oil.
  3. Provide 1 tbsp of parsley (chopped).
  4. Take 2 tbsp of rosemary (chopped).
  5. Provide 4 clove of garlic (finely chopped).
  6. Provide 1 tbsp of dijon-style mustard.
  7. You need 1 of finely grated zest of 1 lemon.
  8. You need 1 tsp of salt.
  9. Prepare 1/2 cup of fresh white breadcrumbs.
  10. Get 4 tbsp of grated parmesan cheese.
  11. Provide 4 tbsp of grated/shaved mozarella cheese.

Instructions to make Rosemary and Garlic-crusted Lamb Racks:

  1. Remove excess fat and silver skin from lamb racks..
  2. In bowl: mix all ingredients except cheese..
  3. Place foil on deep baking tray and top with large wire rack. Grease wire rack and place all lamb on one layer..
  4. Brush racks with oil and season. Spoon crust marinade onto meaty parts of racks and leave to marinate for 30 mins..
  5. Sprinkle with cheeses and spoon some oil over crust. Bake for 15 mins for pink juicy lamb (but if you prefer lamb to be cooked more, leave 5 mins in oven)..
  6. Place racks onto chopping board and cover th foil. Rest for 5 mins..
  7. Slice into cutlets, let juices pool.Arrange on heated platter with all crispy bits . Serve immediately (preferabe if served with Herbed Potatoes).

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