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We hope you got benefit from reading it, now let’s go back to vegetarian "meat" miso with dried shiitake mushrooms recipe. To cook vegetarian "meat" miso with dried shiitake mushrooms you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Take 10 of Dried shiitake mushrooms.
- Prepare 50 grams of Kiriboshi daikon or enoki mushrooms.
- Provide 1 of Onion.
- You need 1 clove of Garlic.
- You need 1 tsp of Chinese 5-spice powder.
- Take 3 tbsp of ☆ Soaking liquid from the dried shiitake mushrooms.
- Use 1 tbsp of ☆ Oyster sauce.
- You need 1 tbsp of ☆ Red miso.
- You need 1 tbsp of ☆ Rice malt (or your choice of sweetener).
- You need 1 of thumb's worth Ginger.
Steps to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute..
- Sauté the minced onion and garlic..
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder..
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready..
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