Recipe of Speedy Fluffy Pancakes

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Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Fluffy Pancakes:

  1. Get 1 cup of flour.
  2. Use 2 tablespoons of white sugar.
  3. Prepare 1 teaspoon of salt.
  4. Provide 2 tablespoons of baking powder.
  5. Take 3 tablespoons of melted butter.
  6. You need 1 cup of milk.
  7. Provide 1 of egg.

Steps to make Fluffy Pancakes:

  1. In a large bowl: flour, baking powder, sugar and salt..
  2. Using a fork, sift together the dry ingredients..
  3. In a microwavable container, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later..
  4. Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter..
  5. Spray your pan with non-stick spray and turn heat to medium. You want your pan pretty hot. You'll be working fast!!.
  6. After about 5 minutes, wet your hands a little bit and sprinkle it over the pan, if the drops start bouncing around, your pan is ready..
  7. Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your spatula under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate..
  8. Repeat step 7 until you're out of batter..
  9. Enjoy!!!.

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