Simple Way to Make Any-night-of-the-week Methi Paratha With Ground Chutney & Butter Milk

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Before you jump to Methi Paratha With Ground Chutney & Butter Milk recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Your emotional condition can often be lifted simply by eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to methi paratha with ground chutney & butter milk recipe. You can cook methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:

  1. You need 2 bowl of Wheat flour *.
  2. Prepare 1 bowl of chopped Methi *.
  3. Use 1/2 bowl of chopped coriander *.
  4. Provide of paste of garlic,green * 2 tabs.
  5. Use of chilly powder: : 1 tab.
  6. Provide of ajawine * 1tab.
  7. Prepare of salt * as your convenience.
  8. Use 1 tea spoon of Hing *.
  9. Take of turmeric powder * 1 teas.
  10. Use 1/2 bowl of oil *.
  11. Use of flours.

Instructions to make Methi Paratha With Ground Chutney & Butter Milk:

  1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water..
  2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, Mix it properly.
  3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. Now make its’ Parathe one by one by applying oil on it..
  4. .
  5. Your healthy, nice paratha is ready to eat now..

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