Simple Way to Make Any-night-of-the-week Mor Kuzhambu – South Indian Butter Milk Sambar

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Mor Kuzhambu - South Indian Butter Milk Sambar

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We hope you got benefit from reading it, now let’s go back to mor kuzhambu – south indian butter milk sambar recipe. You can have mor kuzhambu – south indian butter milk sambar using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mor Kuzhambu – South Indian Butter Milk Sambar:

  1. Take 2 tbsp of Thuvar Dal.
  2. Take 2 tbsp of Dhaniya.
  3. Prepare 2 tbsp of Raw rice.
  4. You need 1 tsp of Fenugreek seeds.
  5. Take 1 tsp of Jeera.
  6. Provide 3 of Green chilli.
  7. Prepare 2 of Red chilli.
  8. Prepare 1 tsp of Mustard.
  9. Take 4 tbsp of Coconut grated.
  10. Prepare 1 tsp of Turmeric Powder.
  11. Prepare of Curry leaves – as required.
  12. Use 200 ml of Beaten Curd.
  13. Use of Gingelly /Coconut oil – as required.
  14. Prepare to taste of Salt.

Instructions to make Mor Kuzhambu – South Indian Butter Milk Sambar:

  1. Soak thoor dhal, dhaniya and rice in water for half-an-hour..
  2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes..
  3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water..
  4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency..
  5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove..
  6. This need not be brought to a boil..
  7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu..
  8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem..

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