Recipe of Homemade Mustard Crusted Rack Of Lamb

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We hope you got benefit from reading it, now let’s go back to mustard crusted rack of lamb recipe. To make mustard crusted rack of lamb you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mustard Crusted Rack Of Lamb:

  1. Provide of Bread Crumbs.
  2. Prepare of Minced Garlic.
  3. Use of Chopped Rosemary.
  4. You need of Salt.
  5. Provide of Fresh Pepper.
  6. Get of Of Lamb.
  7. Get of Dijon Mustard.
  8. Use of Olive Oil.
  9. Prepare of Olive Oil.

Instructions to make Mustard Crusted Rack Of Lamb:

  1. Preheat oven to 450°F (230 degrees C). Move oven rack to the center position..
  2. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside..
  3. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring..
  4. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs..

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