Steps to Prepare Super Quick Homemade Easy Gluten Free Brownie Cake

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Easy Gluten Free Brownie Cake

Before you jump to Easy Gluten Free Brownie Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy gluten free brownie cake recipe. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Gluten Free Brownie Cake:

  1. Use 1 cup of Semi-Sweet or Dark Chocolate Chips.
  2. Provide 1/4 cup (1/2 stick) of Salted Butter.
  3. Use 1/2 cup of Milk.
  4. Take 1/2 cup of Bisquick Gluten Free Baking Mix.
  5. You need 1 tsp of Vanilla Extract.
  6. You need 2 of Eggs.

Steps to make Easy Gluten Free Brownie Cake:

  1. Melt Chocolate and Butter.
  2. Stir in Bisquick, Milk, and Vanilla.
  3. Add eggs and beat mixture.
  4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..

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