How to Make Favorite Shiitake Mushrooms Stuffed with Crabsticks
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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to shiitake mushrooms stuffed with crabsticks recipe. To make shiitake mushrooms stuffed with crabsticks you only need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Shiitake Mushrooms Stuffed with Crabsticks:
- Use 2 of to 4 Imitation crab sticks.
- Take 1/6 of to 1/4 Onion.
- You need 1 tbsp of Cake flour.
- Take 3 tbsp of Panko.
- You need 1/2 tsp of Miso.
- Take 1 tbsp of Mayonnaise.
- Use 6 of Shiitake mushrooms.
- Prepare 1 of Katakuriko.
Steps to make Shiitake Mushrooms Stuffed with Crabsticks:
- Cut the crab sticks into small pieces..
- Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together..
- Form into 6 balls..
- Take the stems off the shiitake mushrooms..
- Coat the insides of the shiitake mushrooms with katakuriko..
- Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing..
- Spread oil in a heated pan, and pan fry the mushrooms with the filling side down..
- When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat..
- When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat..
- Add toppings such as edamame..
- The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks..
- When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier..
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