How to Make Quick Sun Dried Shiitake Mushrooms with Butter and Soy Sauce
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We hope you got benefit from reading it, now let’s go back to sun dried shiitake mushrooms with butter and soy sauce recipe. To make sun dried shiitake mushrooms with butter and soy sauce you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
- Get of Dried shiitake mushrooms.
- Use of as much (to taste) Shiitake mushrooms.
- Take of Sunshine.
- You need of Grilled shiitake mushrooms with butter and soy sauce.
- Get of Dried shiitake mushrooms.
- Use of Butter.
- Get of Soy sauce.
- Use of The soaking liquid from the dried shiitake mushrooms.
Instructions to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
- String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms..
- Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more..
- They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are..
- How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!.
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