Step-by-Step Guide to Prepare Homemade Soy Sesame Shiitake
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Before you jump to Soy Sesame Shiitake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to soy sesame shiitake recipe. To make soy sesame shiitake you only need 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Soy Sesame Shiitake:
- Take 6 of medium shiitake mushrooms.
- Use 2 tbsp of sesame oil.
- Get 1/4 cup of soy sauce.
Steps to make Soy Sesame Shiitake:
- Heat a heavy skillet with sesame oil..
- Remove stem and any gills that are present from shiitake..
- Carefully, with a sharp paring knife, make a very shallow slice, ever so slightly off-center, and angled slightly towards the center of the cap, in the top of one shiitake cap..
- Make a very shallow opposing slice, to meet the previous slice. You should be able to remove a sliver of the cap, leaving a white crevice across the cap, where the flesh is revealed..
- Spin the cap about 120 degrees and repeat, meeting the previous gap at the center. You should now have an X shape visible in the cap of your mushroom..
- Repeat once more, and you should have a sorta star pattern in your mushroom cap..
- Place the mushrooms, cap down, in the hot sesame oil. You don't want the temperature too high, just sizzling steadily..
- After a couple minutes, flip the caps. Keep flipping every so often, u til the shiitake are cooked through, 10 minutes or so I'd say..
- Add the soy and let it reduce a bit around the mushroom caps..
- Serve. I laid mine over some spinach with a little broth and some assorted pickles..
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