Recipe of Quick Curry sirloin tacos with bacon veggies
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We hope you got insight from reading it, now let’s go back to curry sirloin tacos with bacon veggies recipe. You can have curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curry sirloin tacos with bacon veggies:
- Provide 3/4 lb of beef top sirloin steak.
- Prepare 1/2 cup of coconut milk.
- Provide 1 1/2 tbsp of minced garlic.
- Take 2 tbsp of curry powder.
- Use 1/2 tsp of thyme.
- Take 1 tbsp of salt.
- Get 1/2 tsp of garam masala.
- Take 1/2 tbsp of ground black pepper.
- Use 1 tsp of corn starch.
- Provide 3 slice of applewood smoked bacon.
- You need 6 each of bay leafs.
- You need 1 can of artichoke hearts.
- Get 1 each of portabella mushroom.
- Provide 6 of corn taco sliders tortillas.
- You need 1 tbsp of olive oil.
- Prepare 3 medium of sized carrots.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
- Desert: Applesauce with cinnamon..
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