Step-by-Step Guide to Make Perfect Asian Style Superfood Salad

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Before you jump to Asian Style Superfood Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Fill your cupboards with healthy foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to asian style superfood salad recipe. To cook asian style superfood salad you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Asian Style Superfood Salad:

  1. Prepare of large handful of kurly kale.
  2. You need of serving of Morrisons bulgur wheat, soya and quinoa mix.
  3. Prepare of frozen edamame.
  4. Use of avocado.
  5. Get of red pepper.
  6. Take of mange-tout or sugar snap peas.
  7. You need of carrot.
  8. Get of orange.
  9. Take of sesame oil.
  10. Take of reduced salt soy sauce.
  11. Get of small handful of nuts (peanuts/cashews).
  12. Use of Sprinkle of sesame seeds.
  13. Prepare of small handful of nuts (peanuts/cashews).

Steps to make Asian Style Superfood Salad:

  1. Rinse the grains thoroughly using a sieve and pour them into a saucepan of boiling water. Bring to the boil and then reduce to simmer for a further 10 minutes before draining and ringing in cold water to cool. Run a fork through the grains so they remain fluffy..
  2. Cook the edamame in the microwave. Pour into a small microwaveable container and pour over enough water to cover the beans. Place a lid on and microwave for approximately 3 minutes in an 800W microwave. Once cooked, drain and "shock" the beans with cold water..
  3. While the grains/beans are cooking, peel, wash and chop all of the vegetables/fruits in which ever way you like. I use a Spiralizer user for carrot and slice everything else..
  4. I usually lay the kale in the bottom of a lunch box and squeeze over some lime juice and zest for an added flavour. Then I put the cooled grains, and then separate out the different fruits/vegetables. I also season with a squeeze of lime juice and a sprinkling of flaked chillies for an extra kick. Be sure to squeeze some lime juice over the avocado as it prevents it from turning brown once it has been cut. I find the combination of the mange-tout with a dash of sesame oil is amazing!.
  5. For the dressing, pour the sesame oil, soy sauce remaining lime juice and zest into a small pot with a screw lid. Shake well and taste. Add a few flaked chillies if you like the heat. I really like to add some Thai 7 spice seasoning to the dressing and it works great with the kale!.
  6. Top the salad with some nuts and a sprinkle of sesame seeds. Refrigerate and consume within 1 day..

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