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We hope you got insight from reading it, now let’s go back to steamed eggplant recipe. To cook steamed eggplant you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steamed eggplant:
- Use 1 of medium size eggplant, cut into large strips.
- You need 1 tbs of fish stock.
- Use 1 tbs of sesame oil.
- Take 1 tbs of sweet soy sauce.
- Use 1 tsp of garlic powder.
- Get 1 tsp of roasted sesame seeds.
- You need 1 tsp of Korean pepper flakes.
- Prepare 1 cup of green/spring onion.
Instructions to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant.
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes.
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together.
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on).
- Serve immediately..
This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.
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