Steps to Make Favorite Steamed eggplant

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We hope you got insight from reading it, now let’s go back to steamed eggplant recipe. To cook steamed eggplant you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steamed eggplant:

  1. Use 1 of medium size eggplant, cut into large strips.
  2. You need 1 tbs of fish stock.
  3. Use 1 tbs of sesame oil.
  4. Take 1 tbs of sweet soy sauce.
  5. Use 1 tsp of garlic powder.
  6. Get 1 tsp of roasted sesame seeds.
  7. You need 1 tsp of Korean pepper flakes.
  8. Prepare 1 cup of green/spring onion.

Instructions to make Steamed eggplant:

  1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant.
  2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes.
  3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together.
  4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on).
  5. Serve immediately..

This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.

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