Recipe of Super Quick Homemade Strawberry and Rose Wine Jellies "Awen"
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Before you jump to Strawberry and Rose Wine Jellies "Awen" recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to strawberry and rose wine jellies "awen" recipe. To cook strawberry and rose wine jellies "awen" you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry and Rose Wine Jellies "Awen":
- You need of bottle ( 75cl) rosé wine.
- Prepare of leaves gelatine or2 sachets gelatine powder.
- Get of castor sugar.
- Prepare of crème de frais( strawberry liqueur).
- Get of strawberries, hulled and halved.
- You need of amount strawberry leaves and flowers.
Steps to make Strawberry and Rose Wine Jellies "Awen":
- Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
- Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
- If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
- Serve decorated with halved strawberries and strawberry flowers..
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