How to Make Ultimate "Rat-a-tat 2e" Roasted Veggies (ratatouille)

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We hope you got benefit from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. To cook "rat-a-tat 2e" roasted veggies (ratatouille) you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare "Rat-a-tat 2e" Roasted Veggies (ratatouille):

  1. You need 1 small of bell pepper, red.
  2. Prepare 1 small of bell pepper, orange.
  3. Prepare 1 small of bell pepper, yellow.
  4. Provide 1 small of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
  5. Provide 1 medium of zucchini (courgette).
  6. You need 1 medium of onion (sweet vidalia).
  7. Use 1 bunch of whole garlic cloves, peeled.
  8. Provide 1 of mushrooms (optional).
  9. Take 1 of rosemary, basil, and thyme (fresh or dried, to taste – I use about 1/2 tsp each of dried).
  10. Prepare 1/4 cup of olive oil (good quality).

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

  1. Preheat oven to 400° F..
  2. Chop veggies into 1" chunks..
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..

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