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We hope you got benefit from reading it, now let’s go back to carrot cauliflower turnip ka mitha pickle recipe. To cook carrot cauliflower turnip ka mitha pickle you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Carrot cauliflower turnip ka mitha pickle:
- Provide of carrot.
- Use of full gobi(cauliflower).
- Provide of turnip.
- Take of Gud(jaggery).
- Use of Ginger garlic paste.
- You need of Salt.
- Provide of Red chilli powder.
- You need of Turmric powder.
- Provide of Garam masala.
- Get of Oil.
Steps to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it.
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame..
- Store in air tight container..
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