Easiest Way to Make Perfect Vada pav fondue

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Vada pav fondue

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We hope you got insight from reading it, now let’s go back to vada pav fondue recipe. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vada pav fondue:

  1. Use of For vada.
  2. You need 4 of potato.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. Prepare 2 tbsp of coriander leaves.
  5. Provide 1 tsp of black pepper.
  6. Use as needed of Salt.
  7. Take 1 tsp of Ginger paste.
  8. Use 1 tsp of Green chilli paste.
  9. You need 3 of spring curry leaves.
  10. Take 1 tsp of rai.
  11. Prepare 1 tsp of jeera.
  12. Provide 1 tsp of coarsely grinded coriander seeds.
  13. Take 1 cup of besan.
  14. Use Pinch of baking soda.
  15. You need 1 tsp of homemade vada masala.
  16. Prepare as needed of Oil for frying.
  17. You need of For fondue sauce / Dip.
  18. Provide 2 tsp of besan.
  19. Get 1 cup of milk.
  20. You need 2 cube of processed cheese.
  21. Use 1 tsp of green chilli chopped.
  22. Use 1 tsp of coriander leaves chopped.
  23. You need to taste of Salt.
  24. Take 1/2 tsp of ginger paste.
  25. Prepare Pinch of turmeric powder.
  26. Take 3 tsp of butter.
  27. Provide 1 tsp of oil.
  28. Prepare of For chutney.
  29. You need as needed of Few bhajiya from besan batter.
  30. Provide as needed of Red chilli powder.
  31. Prepare 1 tsp of ginger grated.
  32. Provide as needed of Salt.

Instructions to make Vada pav fondue:

  1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves..
  2. Outer layer for vada – in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly.
  3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it.
  4. For chutney – plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney.
  5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc…..

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