Steps to Prepare Award-winning Cold Pork Shabu-Shabu

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We hope you got benefit from reading it, now let’s go back to cold pork shabu-shabu recipe. To cook cold pork shabu-shabu you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cold Pork Shabu-Shabu:

  1. Use of pork (thinly sliced pork or beef for Shabu-Shabu).
  2. Prepare of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
  3. Get of lettuce(washed and torn into pieces, let it cool).
  4. Provide of celery (blanched and soaked in cold water, drained and let it cool).
  5. Take of sauce for soaking meat: (mix in advance).
  6. Get of *50 cc vinegar, sake.
  7. Get of *2 tbsp vegetable oil.
  8. Get of *1 tbsp sugar.
  9. Take of *1/2 tsp salt.
  10. Provide of *1 tbsp grated onion.
  11. You need of *pepper (as much as you want).
  12. Take of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Steps to make Cold Pork Shabu-Shabu:

  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
  2. Soak the meats in the sauce to be blended together. Let them cool..
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

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