Step-by-Step Guide to Prepare Award-winning Ham and Bean Soup

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Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ham and Bean Soup:

  1. Provide of Ham bone with some meat still on.
  2. Use of Navy or Northern dry beans.
  3. Prepare of carrot, chopped.
  4. Provide of onion, chopped.
  5. Use of salt and pepper to taste.
  6. Get of Celery stalks with leafy tops, chopped.
  7. You need of water.
  8. Prepare of baking soda.
  9. Prepare of parsley.

Steps to make Ham and Bean Soup:

  1. Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water..
  2. Add everything to a stock pot and cook over low heat atleast 4.5 hours..
  3. Remove from heat and sprinkle with fresh parsley..

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