Recipe of Speedy Zucchini Kabab

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Before you jump to Zucchini Kabab recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to zucchini kabab recipe. To make zucchini kabab you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Kabab:

  1. You need 1 kg of zucchini.
  2. Prepare 1 of onion chopped.
  3. Prepare 3 of green chilies chopped.
  4. Get 1/2 bunch of coriander leaves chopped.
  5. Provide 1 tsp of garlic grated.
  6. Prepare 1 tsp of ginger grated.
  7. Provide 1 tsp of salt.
  8. You need 1 tsp of red chili powder.
  9. Take 1 tbsp of red chili flakes.
  10. Use 1/4 tsp of Tarmiric powder.
  11. Use 1/2 tsp of garam masala powder.
  12. Get 1 tsp of bhona kutta zeera.
  13. Prepare 1 tsp of bhona kutta dhanya.
  14. Take 1 cup of boil rice.
  15. Get 10 tbsp of corn flour.
  16. Get of Oil for frying.

Instructions to make Zucchini Kabab:

  1. Sub sy pehle zucchini ko wash kar ke skin remove kar dein.
  2. Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein.
  3. Aub sare ingredient ek jagah kar lein.
  4. Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain.
  5. Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein.
  6. Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein.
  7. Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein.
  8. Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein.
  9. Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein.
  10. Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein.

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