Simple Way to Prepare Quick Harvest Spice Bread (or Muffins)

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Harvest Spice Bread (or Muffins)

Before you jump to Harvest Spice Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to harvest spice bread (or muffins) recipe. To make harvest spice bread (or muffins) you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Harvest Spice Bread (or Muffins):

  1. You need 1 3/4 cups of all purpose flour.
  2. You need 1 tsp. of baking soda.
  3. You need 3/4 tsp. of salt.
  4. Prepare 2 tsp. of ground cinnamon.
  5. Take 1/4 tsp. of ground nutmeg.
  6. Take 1/4 tsp. of ground cloves.
  7. Use 1/4 tsp. of ground ginger.
  8. Get 1/2 cup of vegetable oil.
  9. Provide 2 of large eggs, at room temperature.
  10. Prepare 1/2 cup of granulated sugar.
  11. Get 1/2 cup of brown sugar.
  12. Take 1/2 cup of pumpkin puree.
  13. Provide 1 of heaping cup peeled and shredded apple.
  14. Prepare 3/4 cup of peeled and freshly shredded carrot.
  15. Get 2 tbsp. of milk.
  16. Provide 1 cup of chopped walnuts.
  17. Take of Rolled oats, for topping (optional).

Instructions to make Harvest Spice Bread (or Muffins):

  1. Preheat the oven to 350°F. Grease a 9×5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
  2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
  3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
  4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

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