Simple Way to Prepare Any-night-of-the-week Ham and Bean Soup

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Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ham and Bean Soup:

  1. You need of ham shank.
  2. You need of navy beans.
  3. Take of salt & pepper.

Steps to make Ham and Bean Soup:

  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour..
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank..
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered..
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency..

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