Recipe of Award-winning Milk Chocolate Cake with Cream Cheese Icing

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Milk Chocolate Cake with Cream Cheese Icing

Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:

  1. Provide 1 box of milk chocolate cake mix.
  2. Get 3/4 cup of sour cream at room temperature.
  3. Take 1/2 cup of vegetable oil.
  4. Prepare 1/2 cup of water.
  5. Provide 1/4 cup of mayonnaise.
  6. Get 3 of eggs at room temperature.
  7. Take 2 tsp of vanilla extract.
  8. Provide 1 cup of semisweet chocolate chip.
  9. Prepare of For the Frosting.
  10. Use 8 oz of cream cheese, softened.
  11. Provide 1/4 cup of butter, softened.
  12. Get 2 1/2 cups of powdered sugar.
  13. Provide 1 tsp of vanilla.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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