Simple Way to Prepare Any-night-of-the-week Home made bread
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Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to home made bread recipe. You can cook home made bread using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Home made bread:
- Take 3 1/2 cup of flour.
- Provide 4 tbsp of butter.
- Use 1 tbsp of yeast.
- You need 1 tsp of salt.
- Take 1/2 cup of sugar.
- You need 1 cup of milk.
- Provide 2 of eggs.
- You need 1 of egg wash.
- Prepare 1/2 of cinnamon (optional).
Instructions to make Home made bread:
- In a bowl crack two eggs stir and pour one cup of milk,stir them together and keep a side.
- In a large bowl, combine your flour,sugar,yeast,salt and butter mix very well..
- Make a holl at the center and add the mix milk,mix together until a soft and sticky dough is formed..
- Cover the dough and leave to rest for 15 minutes.Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is soft and smooth..
- Divide the dough into nine or twelve pieces.Use your fingers to flatter it out and roll it up tightly..
- Cover the rolls with a clean kitchen towel and leave to rise in a warm place for 1 hour till it doubled in size..
- Baked for 15 or 20 minutes or until it is golding brown..
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