Steps to Prepare Super Quick Homemade Macrobiotic Recipe – Apple Raisin Muffins
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Before you jump to Macrobiotic Recipe – Apple Raisin Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to macrobiotic recipe – apple raisin muffins recipe. To cook macrobiotic recipe – apple raisin muffins you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Macrobiotic Recipe – Apple Raisin Muffins:
- Provide 110 grams of Cake flour.
- Use 40 grams of Whole wheat flour.
- Prepare 1/2 tsp of Baking soda.
- Take 3 grams of Baking powder.
- Take 1 pinch of Salt.
- Get 40 grams of Beet sugar.
- Take 40 grams of Canola oil (or vegetable oil).
- Use 30 grams of Soy milk.
- Provide 130 grams of Apple juice.
- Provide 1 of few drops Vanilla extract.
- Take 1/2 of Apple (small, thinly sliced).
- Provide 20 grams of Raisins.
- Get 1 of Cinnamon powder.
Instructions to make Macrobiotic Recipe – Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature..
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon..
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract..
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3..
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4..
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C..
- They're ready to serve!.
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