Steps to Prepare Super Quick Homemade Macrobiotic Recipe – Apple Raisin Muffins

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Macrobiotic Recipe - Apple Raisin Muffins

Before you jump to Macrobiotic Recipe – Apple Raisin Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to macrobiotic recipe – apple raisin muffins recipe. To cook macrobiotic recipe – apple raisin muffins you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Macrobiotic Recipe – Apple Raisin Muffins:

  1. Provide 110 grams of Cake flour.
  2. Use 40 grams of Whole wheat flour.
  3. Prepare 1/2 tsp of Baking soda.
  4. Take 3 grams of Baking powder.
  5. Take 1 pinch of Salt.
  6. Get 40 grams of Beet sugar.
  7. Take 40 grams of Canola oil (or vegetable oil).
  8. Use 30 grams of Soy milk.
  9. Provide 130 grams of Apple juice.
  10. Provide 1 of few drops Vanilla extract.
  11. Take 1/2 of Apple (small, thinly sliced).
  12. Provide 20 grams of Raisins.
  13. Get 1 of Cinnamon powder.

Instructions to make Macrobiotic Recipe – Apple Raisin Muffins:

  1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature..
  2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon..
  3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract..
  4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3..
  5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4..
  6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C..
  7. They're ready to serve!.

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