How to Make Favorite Almond pear shortbread bars

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Almond pear shortbread bars

Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to almond pear shortbread bars recipe. To cook almond pear shortbread bars you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Almond pear shortbread bars:

  1. Use of Crust.
  2. Use 1/2 cup of unsalted butter, softened.
  3. Use 1 1/4 cup of flour.
  4. Provide 1/4 cup of sugar.
  5. Get 1/2 cup of chopped almonds.
  6. Use 1/4 teaspoon of salt.
  7. Provide of Filling.
  8. Use 4 1/2 cups of diced pears.
  9. Use 2 tablespoons of sugar.
  10. Get 1/4 teaspoon of cinnamon.
  11. Get 3 teaspoons of cornstarch.
  12. Take of Crumble topping.
  13. Take 1/2 cup of unsalted butter, softenend.
  14. Get 1 cup of flour.
  15. You need 1/4 cup of granulated sugar.
  16. Take 1/4 cup of brown sugar.
  17. Prepare 1 teaspoon of cinnamon.
  18. Take 1/4 teaspoon of salt.
  19. Get 1/2 cup of chopped almonds.

Instructions to make Almond pear shortbread bars:

  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
  3. If pears are ripe and soft – Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
  4. Stir together pears, sugars, cinnamon and cornstarch.
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
  7. Cool in pan completely before using foil to lift out..
  8. Slice and serve..

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