How to Make Favorite Almond pear shortbread bars
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Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to almond pear shortbread bars recipe. To cook almond pear shortbread bars you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Almond pear shortbread bars:
- Use of Crust.
- Use 1/2 cup of unsalted butter, softened.
- Use 1 1/4 cup of flour.
- Provide 1/4 cup of sugar.
- Get 1/2 cup of chopped almonds.
- Use 1/4 teaspoon of salt.
- Provide of Filling.
- Use 4 1/2 cups of diced pears.
- Use 2 tablespoons of sugar.
- Get 1/4 teaspoon of cinnamon.
- Get 3 teaspoons of cornstarch.
- Take of Crumble topping.
- Take 1/2 cup of unsalted butter, softenend.
- Get 1 cup of flour.
- You need 1/4 cup of granulated sugar.
- Take 1/4 cup of brown sugar.
- Prepare 1 teaspoon of cinnamon.
- Take 1/4 teaspoon of salt.
- Get 1/2 cup of chopped almonds.
Instructions to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
- If pears are ripe and soft – Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
- Stir together pears, sugars, cinnamon and cornstarch.
- Mix the topping ingredients together just as you did for the crust. It will be crumbly..
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
- Cool in pan completely before using foil to lift out..
- Slice and serve..
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