How to Prepare Quick Whole Pickles with onions

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Before you jump to Whole Pickles with onions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to whole pickles with onions recipe. To make whole pickles with onions you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Whole Pickles with onions:

  1. Use 14 medium of pickling cucumbers.
  2. Provide 1 tbsp of turmeric.
  3. Prepare 1/3 cup of kosher salt.
  4. Get 1 of bay leaf.
  5. You need 1 cup of distilled white vinegar.
  6. Get 1/3 cup of water.
  7. Provide 1 tbsp of mustard seed.
  8. Take 1/4 cup of dehydrated onion.
  9. Prepare 1/3 tbsp of garlic cloves.

Steps to make Whole Pickles with onions:

  1. Wash the cucumbers.
  2. Slice the garlic..
  3. Boil the vinegar and water.
  4. To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers..
  5. Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles..

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