How to Prepare Super Quick Homemade Polish Dill Pickles

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Polish Dill Pickles

Before you jump to Polish Dill Pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good a place to start as any. Obviously you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to polish dill pickles recipe. To cook polish dill pickles you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Polish Dill Pickles:

  1. Use 8-9 lbs of pickling cucumbers.
  2. Prepare 3-2/3 c of white vinegar (5% acidity).
  3. You need 7 c of water.
  4. Use 1 of pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.

Steps to make Polish Dill Pickles:

  1. Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace..
  2. In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
  3. Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
  4. Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..

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