Recipe of Any-night-of-the-week Brown Bread kulfi

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Before you jump to Brown Bread kulfi recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These types of foods are packed with bad fat and also have almost no nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay in good health.

Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. One thing you may not realize is that several hormones that you need will only be able to be developed when you have these fatty acids.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to brown bread kulfi recipe. To cook brown bread kulfi you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Bread kulfi:

  1. Take 3 of Brown Bread.
  2. Prepare 1 glass of milk.
  3. Take 5 spoon of sugar.
  4. Use of Almonds for garnishing.

Instructions to make Brown Bread kulfi:

  1. First take a mixer jar, add Brown Bread (cut edges), mix well. make a fine powder..
  2. Take a pan add milk boil it add sugar and cook 2 min.Add Bread powder mix well cook till it becomes a thick paste..
  3. Let it cool…pour in air tight container and freeze it for 7 hours..
  4. Garnish with almonds..

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