Simple Way to Prepare Speedy Spinach/split chickpea kababs with cheese salad

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Spinach/split chickpea kababs with cheese salad

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We hope you got benefit from reading it, now let’s go back to spinach/split chickpea kababs with cheese salad recipe. You can cook spinach/split chickpea kababs with cheese salad using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spinach/split chickpea kababs with cheese salad:

  1. Take 1/2 cup of split chickpea/chana dal washed and socked and boiled.
  2. You need 1 bunch of spinach clean blanched.
  3. Get 1 tsp of cumin seeds.
  4. Use 1/2 cup of green peas boil.
  5. You need 1 tsp of ginger garlic paste.
  6. Take 2 of green chili.
  7. Provide 6/8 of black pepper.
  8. You need 1 tsp of coriander seeds.
  9. Provide 1/2 tsp of fenural.
  10. Get 1/2 tsp of garam masala.
  11. You need leaves of Some coriander.
  12. Provide leaves of Some spinach.
  13. You need to taste of Salt.
  14. Provide 1 tsp of chat masala.
  15. Take 4 of bread slices crumbs.
  16. Take of Bread slices cut round shape as required.
  17. Provide 3 tbs of sesame seeds.
  18. Provide 1 tbs of sesame oil.
  19. Take of Some tomato salad leaves onion flacks.
  20. Provide 2 slices of cheese.
  21. Use of Some tomato sauce.

Steps to make Spinach/split chickpea kababs with cheese salad:

  1. Take a mixer jar add boil chana dal boil spinach and boil green peas coriander leaves and spinach leaves salt black pepper green chili grind well smooth fine and add chat masala garam masala mix and add bread crumbs grind well.
  2. Make a fine small tiki and cotting sesame seeds and take a pan add oil and fry it hot oil both aside and keep aside/ take a pan and toss the bread..
  3. Now take a bread uply tomato sauce and arrange kababs as shown in the picture..
  4. .

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