Step-by-Step Guide to Prepare Award-winning Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you already have is nutritious. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to japanese spinach salad with sesame dressing (horenso gomaae) recipe. You can cook japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):

  1. You need 1 bag of spinach.
  2. Get 1 pinch of salt.
  3. Use of Sesame sauce.
  4. Use 3 tbsp of roasted sesame seeds.
  5. Prepare 1 tbsp of soys auce.
  6. Prepare 1 tsp of brown sugar.
  7. Provide 1/2 tsp of sake (optional).
  8. You need 1/2 tsp of mirin.

Instructions to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):

  1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down..
  2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish..
  3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside..
  4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out..
  5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki..

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