Recipe of Ultimate Nana's Italian Meatballs
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Before you jump to Nana's Italian Meatballs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to nana's italian meatballs recipe. To cook nana's italian meatballs you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Nana's Italian Meatballs:
- Prepare 1 pound of Ground Meat.
- You need 1 slice of bread.
- You need of Enough milk to soak the bread.
- Use 1 of large egg.
- You need 1/3 cup of Romano Cheese.
- You need 2 tsp of dried parsley.
- You need 2 tsp of dried oregano.
- Use 1 tsp of dried basil.
- Get 1 tsp of garlic powder.
- Prepare of Ground black pepper for taste.
Instructions to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk.
- Preheat oven to 400 Degrees.
- Grease 9×13 baking dish with olive oil.
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
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