Steps to Make Perfect Avocado Shrimp California Rolls

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Before you jump to Avocado Shrimp California Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to avocado shrimp california rolls recipe. To cook avocado shrimp california rolls you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Avocado Shrimp California Rolls:

  1. Get of Main ingredients:.
  2. Provide 1 of Shiso leaves (as needed).
  3. Use 1 of Boiled shrimp (as needed).
  4. Use 1 of Avocado (as needed).
  5. You need 1 of Japanese leek (as needed).
  6. You need 360 ml of White rice.
  7. Get 2 tsp of Sake.
  8. Use 3 cm of Kombu.
  9. Use of Sushi vinegar.
  10. Prepare 3 tbsp of Vinegar.
  11. Take 2 tbsp of Sugar.
  12. Prepare 1 1/2 tsp of Salt.

Steps to make Avocado Shrimp California Rolls:

  1. Rinse the rice well. Put the rinsed rice, sake and kombu seaweed in the bowl of a rice cooker, add the usual amount of water and cook..
  2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature..
  3. Cover the makisu with plastic wrap and spread the rice. Place nori seaweed underneath the wrap for eye-measurement..
  4. Lay the shiso leaves, avocado, boiled shrimp (sliced lengthwise), and leek on the edge closest to you..
  5. Roll up gently and not too tightly..
  6. Sprinkle some sesame seeds on the cutting board. Remove the plastic wrap from the rolls made in Step 5 and roll over the board to coat the surface with sesame seeds..
  7. Slice and it's done. You could also dress them with drizzles of mayonnaise on top..

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