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Before you jump to Mushroom Risotto Instant Pot IP recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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We hope you got benefit from reading it, now let’s go back to mushroom risotto instant pot ip recipe. You can have mushroom risotto instant pot ip using 12 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Risotto Instant Pot IP:
- Provide of Butter.
- Provide of oil.
- Prepare of medium onion.
- Provide of garlic.
- Get of Mushrooms.
- Use of Dried Rosemary.
- Get of white wine.
- Take of chicken broth.
- You need of arborio rice.
- Prepare of salt to taste.
- Use of pepper to taste.
- Take of frozen peas (optional).
Steps to make Mushroom Risotto Instant Pot IP:
- Chop onion and garlic, slice mushrooms.
- Set IP to saute, add butter and oil, Olive oil is the norm, but I didn't like the taste of olive oil, so I am using this one.
- When the oil/butter is hot, add mushrooms. Stir until the mushrooms just start to soften, about 3 minutes.
- Add onions/garlic. Stir for 2 minutes.
- Type of rice to use in this dish, add rice to pot, do not soak rice first..
- Stir rice in, about 3 minutes to heat each grain and get it covered in oil. DO NOT SKIP THIS STEP!.
- I bought a white wine for cooking, not drinking. I am using this, $4.00 a bottle, worked great in this dish..
- Add wine, deglaze, scrap any stuck bits up.
- Ready your homemade broth 😆.
- And add the broth to your pot.
- Stir it all up, scrap the sides, get everything down in the liquid..
- Add pepper (to taste), Rosemary, salt (taste it!), Stir in..
- Place lid on your IP, set your IP to pressure cook, for 6 minutes. Let it do it's thing.
- When time is up, QR (quick release) the pressure. After the pin drops, remove lid, turn off IP (no warming). Still looks like a lot of liquid, no fear!.
- Optional Peas, Both the wife and I like peas. We like the taste, and more so the little texture difference they add. I'm using frozen..
- Optional Peas, add your frozen peas as soon as you open the pot. Stir in..
- Stir your risotto until it gets creamy, looking better now..
- Grate your parmesan 😊.
- Add the cheese to your pot..
- Now just stir until the cheese melts, and it's ready!.
- You can garnish with some fresh parsley, which I did not have. Place in serving dish for a side, or main course, however you want.
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