Simple Way to Make Ultimate Easy Belgium waffle using a breadmachine
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Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy belgium waffle using a breadmachine recipe. To cook easy belgium waffle using a breadmachine you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Belgium waffle using a breadmachine:
- Get 100 g (200 g) of Strong flour*.
- Prepare 50 g (100 g) of plain flour*.
- Use 1.5 g (3 g) of salt*.
- You need 15 g (30 g) of sugar*.
- You need 15 g (30 g) of honey*.
- Use 115 g (230 g) of 1 (2) egg(s) + milk*.
- Provide 4 g (8 g) of dry yeast.
- Take 50 g (100 g) of soft room temperature butter (You could microwave for about 20 seconds).
- Provide 30 g (60 g) of Pearl or nibbed Sugar.
Steps to make Easy Belgium waffle using a breadmachine:
- Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well..
- Select the basic dough course and press the start..
- After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter..
- When the dough course has finished, take out the pan. (1st fermentation).
- Add pearl sugar and mix well..
- By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet..
- Leave it about 20 mins until they become twice in size..
- Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown..
- Let them cool so that they become crispy..
- If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate..
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