Easiest Way to Make Super Quick Homemade Pork Udon Noodles
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Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We all know that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
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A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pork udon noodles recipe. To cook pork udon noodles you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pork Udon Noodles:
- Provide 2 of packs Udon noodles.
- Provide 100 grams of Pork (offcuts).
- You need 1 tbsp of Sake.
- Use 2 tbsp of Sugar.
- Get 2 tbsp of Usukuchi soy sauce.
- Use 400 ml of Dashi stock.
- Provide 1 tbsp of Usukuchi soy sauce.
- You need 1 of Salt.
- Prepare 1 of Green onions (diagonally cut).
- Provide 4 slice of Kamaboko.
Steps to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth)..
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly..
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl..
- Add the pork from Step 1 with its juices, then garnish with kamaboko..
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