Recipe of Favorite Beetroot-Star anise dip
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Before you jump to Beetroot-Star anise dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beetroot-star anise dip recipe. You can have beetroot-star anise dip using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot-Star anise dip:
- You need of small beetroot chopped.
- You need of star anise fruit sliced.
- You need of butter.
- Provide of sugar.
- Prepare of Dry spices-.
- You need of cloves,.
- Take of whole star anise,.
- You need of Cinnamon stick.
Steps to make Beetroot-Star anise dip:
- Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool..
- In a blender add the beetroot cubes, water, star anise fruit until smooth paste..
- Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture..
- Serve with ur fav appetisers and starters..
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