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Before you jump to Chicken Fried Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken fried chicken recipe. You can have chicken fried chicken using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Fried Chicken:
- Use of Seasoning.
- Take 1/4 tsp of salt.
- Get 1/2 tsp of garlic salt.
- Prepare 1/2 tbsp of onion salt.
- Get 1/4 tsp of ground black pepper.
- Take 1/4 tsp of ground white pepper.
- Get 3/4 tsp of celery salt.
- Take of Breading.
- Get 1 cup of bread crumbs.
- Use 1/4 tsp of ground black pepper.
- Use 1/4 tsp of ground white pepper.
- Provide 1 cup of flour.
- You need 2 cup of buttermilk.
- Prepare 1 cup of peanut oil.
- Use 6 of boneless skinless chicken breast halves.
Steps to make Chicken Fried Chicken:
- Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer. Flatten 1/4 of an inch..
- Combined all spices for the seasoning. Sprinkle on both sides of fillets evenly..
- Combine ingredients for breading. Dip chicken in flour mix one at a time, shaking off access flour. Dip in milk, then back in flour. Set aside..
- Heat oil in a medium size skillet for 350°F or medium high (depending on your settings). Or you can use a deep fryer (heat between 325° & 350°). Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer). Rest on paper towels to soak up access grease..
- Serve with your favorite sides..
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