Recipe of Super Quick Homemade Beetroot Salad with Spinach and Feta

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Beetroot Salad with Spinach and Feta

Before you jump to Beetroot Salad with Spinach and Feta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Start with exchanging the light bulbs. Of course you shouldn’t confine this to just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to beetroot salad with spinach and feta recipe. To cook beetroot salad with spinach and feta you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beetroot Salad with Spinach and Feta:

  1. Get of Salad.
  2. You need 2 of small cooked beetrots.
  3. Use 1/2 of small red onion.
  4. Provide 30 g of baby spinach.
  5. Use 70 g of feta.
  6. You need 1/4 cup of walnuts.
  7. Use of Dressing.
  8. Use 2 tbsps of orange juice.
  9. Provide 1 tbsp of olive oil.
  10. Provide 1/2 tsp of dijon mustard.
  11. You need of salt and pepper.

Instructions to make Beetroot Salad with Spinach and Feta:

  1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.).
  2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine..
  3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve..

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