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Before you jump to Orange Chicken – Instant Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to orange chicken – instant pot recipe. To make orange chicken – instant pot you only need 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Orange Chicken – Instant Pot:
- You need 2 lbs of chicken breast cut into 1-2 inch pieces.
- Prepare 2 Tbsp of oil.
- Prepare 1/4 c of orange juice.
- Provide 1/3 of White or yellow onion chopped large.
- You need of sauce.
- You need 3/4 c of orange juice.
- Take 1 of tbps hot sauce or taco sauce.
- You need 1 of tbps white wine.
- Take 1/3-1/2 c of tomato sauce.
- Prepare 1/4 c of soy sauce.
- Prepare 1 tbsp of curry and ginger powder mixed as you see fit.
- Provide 1/4 c of sugar.
- You need 1/4 c of brown sugar.
- Get of Orange zest.
- Provide of thickener.
- Provide 2-3 tbsp of cornstarch.
- Prepare 2 Tbsp of orange juice.
- Provide of garnish.
- Take 1/2 c of cashews.
- You need of Green onion – chopped.
- Take of Orange zest.
- Take of rice.
- Take of Make some white rice or brown rice or a rice packet.
- Prepare of Enough rice to be happy.
Instructions to make Orange Chicken – Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
- Turn off instant pot. Let sit for 5-7 minutes..
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..
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