Simple Way to Make Quick Udon noodles alle Vongole

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We hope you got benefit from reading it, now let’s go back to udon noodles alle vongole recipe. To make udon noodles alle vongole you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon noodles alle Vongole:

  1. Take 2 of servings Cooked udon noodles.
  2. You need 300 grams of Asari or manila clams.
  3. Get 3 clove of Garlic.
  4. Get 1 of Red chili pepper.
  5. Use 2 tbsp of Sake.
  6. You need 400 ml of Water.
  7. Get 2 tsp of Granulated soup stock from sea scallops.
  8. Use 1 tsp of Salt.
  9. Take 1 tsp of Soy sauce.
  10. Provide 3 tbsp of Olive oil.
  11. Take 1 of Katakuriko slurry.
  12. Prepare 3 of Scallions.

Steps to make Udon noodles alle Vongole:

  1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper..
  2. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan..
  3. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil..
  4. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid..
  5. Serve on a plate and done..

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