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Before you jump to Classic Cheese Custard recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to classic cheese custard recipe. You can have classic cheese custard using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Classic Cheese Custard:
- Get 8 oz of Cream Cheese.
- You need 1 can of Evaporated Milk.
- Provide 1 can of Condensed Milk.
- Prepare 5 of Eggs.
- You need 1 tbsp of Vanilla.
- You need 1 cup of Sugar (for the caramel).
Steps to make Classic Cheese Custard:
- Preheat oven 350°F.
- Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook..
- In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even..
- Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla..
- Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water).
- Cool for 4 hours Enjoy!!!! 😊.
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