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Before you jump to Dark chocolate cranberry rice cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that eating healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Several minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give you a general increased sense of well-being.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dark chocolate cranberry rice cake recipe. To make dark chocolate cranberry rice cake you need 26 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Dark chocolate cranberry rice cake:
- Use of cake.
- Take 3/4 cup of brown rice flour.
- Prepare 1/2 cup of quinoa flour.
- Take 1/4 cup of arrowroot.
- Use 1 tbsp of cocoa powder.
- Provide 3/4 cup of light brown sugar.
- Prepare 1 tsp of baking soda.
- Use 1/2 tsp of baking powder.
- Prepare pinch of sea salt.
- Take 1/3 cup of chopped dark chocolate (60 gms).
- Get 1/3 cup of olive oil.
- You need 3 tbsp of greek yogurt.
- Take 2 tsp of apple cider vinegar.
- Prepare 1 tsp of vanilla extract.
- Provide 1/2 cup of milk.
- Take 1/4 cup of chopped almonds (optional).
- Take As needed of cranberry chia jam.
- Take 1 cups of cranberries.
- You need 1/2 cup of pomegranate juice.
- Take 1/2 cup of pure maple syrup.
- Prepare 2 of cinnamon sticks.
- Provide 2 tbsp of chia seeds.
- Take of toppings.
- Get 1/2 cup of chopped dark chocolate.
- You need 1/4 cup of milk.
- Prepare 8-10 of few cranberries.
Steps to make Dark chocolate cranberry rice cake:
- CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave..
- In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice..
- Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well..
- Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together..
- Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean..
- JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste..
- Cook the grinded mixture along with cinnamon stick for 5-7 minutes..
- Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours..
- Once the cake cools down completely cut the 3 inch round circles out of it..
- Stack 3-4 cake roundels by alternating it with cranberry jam layer..
- In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk..
- Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries..
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