Recipe of Super Quick Homemade Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

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We hope you got insight from reading it, now let’s go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. To cook amazing tarako udon (udon noodles with salt-cured cod roe) you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

  1. Get 1 of pack Cooked udon noodles.
  2. Use 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
  3. Prepare 1/2 of to 2 tablespoons ☆ Mentsuyu.
  4. Get 1 tbsp of ☆ Butter.
  5. Get 1 dash of Nori seaweed or shio-konbu.

Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

  1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
  2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
  3. Mix well..
  4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..

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