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Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to corn bread recipe. To cook corn bread you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Corn Bread:
- Use 200 grams of Homemade hotcake mix (recipe D:180153).
- Provide 100 grams of Corn meal.
- You need 2 of Eggs.
- Get 150 ml of Milk.
- Prepare 2 tbsp of Vegetable oil.
Steps to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet..
- Break the eggs into a bowl and beat them. Add the milk and mix well..
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky..
- Pour the batter in the cake pan and bake it for 25-30 minutes..
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