How to Make Favorite Gori-Chan's California Roll

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Gori-Chan's California Roll

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We hope you got insight from reading it, now let’s go back to gori-chan's california roll recipe. You can cook gori-chan's california roll using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Gori-Chan's California Roll:

  1. You need 15 of sheets Nori seaweed (whole sheets).
  2. Use 1080 ml of White rice.
  3. You need 2/3 of bottle Sushi vinegar.
  4. Prepare 1 of Cucumber (American cucumbers are very big).
  5. Take 2/3 of of a box Cream cheese.
  6. Use 3 of Avocadoes.
  7. You need 8 of Eggs.
  8. Prepare 1 lb of bag Frozen small cooked shrimps.
  9. Use 100 ml of Walnuts.
  10. Get 1 bunch of Green onions (chopped).
  11. Get 1 of double the amount of the creem cheese Mayonnaise.
  12. Prepare 1 of Teriyaki sauce.
  13. Provide 1 of Pickled ginger.

Instructions to make Gori-Chan's California Roll:

  1. Prepare the sushi rice and the fillings. Caramelized walnuts are my preference. They can be omitted if you like..
  2. Caramelized walnuts can be made by simmering about a cup of white sugar and about 2 tablespoons of water in a skillet, then adding and coating the walnuts with it once the sugar is caramelized..
  3. Make a thin egg crepe with the beaten eggs. Thaw the shrimp in a rather strongly salted water. Finely chop the green onions. Make sushi rice and let it cool..
  4. Coat the walnuts with caramelized sugar described above. Cut the cucumber into 16 sticks if you are using a large American cucumber. Peel and pit the avocado, slice in wedges and sprinkle on some vinegar to prevent it from browning..
  5. Lightly combine the cream cheese and mayonnaise, leaving in a few small lumps. These procedures will save your time..
  6. On a nori seaweed sheet, thinly spread a handful of sushi rice (about 130 g). Place the thin egg crepe and spread the cream cheese mixture on top..
  7. Arrange all the filling ingredients,adding the thinly cut cucumber sticks at the end. Press and hold the cucumber and roll up the sushi is my method..
  8. Place the rolls seam-side down. Cut the rolls into your preferred thickness. I, Gori-chan, cut the roles into 6 pieces, I like slightly large pieces..

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