Recipe of Homemade California Roll with Wine Vinegar

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to california roll with wine vinegar recipe. You can have california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare California Roll with Wine Vinegar:

  1. Provide 700 grams of Plain cooked rice.
  2. You need 50 grams of Salmon (for sashimi).
  3. Get 1 of Cucumber.
  4. Get 1 of egg Thick Omelette.
  5. Prepare 1/2 of Avocado.
  6. Provide 2 of Imitation crab sticks.
  7. Get 1 of White roasted sesame seeds.
  8. Provide 1 of Mayonnaise.
  9. Provide 3 of whole sheets Toasted nori.
  10. Provide of [Homemade Vinegar].
  11. You need 4 tbsp of Pure white wine vinegar.
  12. Prepare 3 tbsp of Sugar.
  13. You need 1 1/2 tsp of Salt.

Instructions to make California Roll with Wine Vinegar:

  1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
  2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
  3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
  4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
  5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
  6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.

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